Daily Archives: February 19, 2010

Eins, zwei, drei g’suffa! Padre Steve Muses on German Beer

Beer is proof that God loves us and wants us to be happy.
-Benjamin Franklin

Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
-Dave Barry

From man’s sweat and God’s love, beer came into the world.

–Saint Arnold of Metz, The patron Saint of Brewers

I have lived in Germany a number of times and have a good number of German friends that I have served with either in the Army or the Navy that I am still in contact with.  I have a love of good beer and my taste tends to gravitate toward German Pilsners and Lagers or an occasional Dunkel or Schwartzbier. I do have a fondness for a number of Irish beers and when overseas like Kilkenny which is finally just available in the US in a few locations. Hopefully it will be more available in the coming year.  I also like an occasional English Ale such as Newcastle.  Call me a beer snob but I find most mass produced American beers pretty substandard but I do like Sam Adams and Yuengling lager as well as some beers by some smaller brewers.  I’m sorry but “light beer” scarcely qualifies as beer.  I have to agree with the folks at the Capital Brewery in Middleton Wisconsin which says “People who drink light ‘beer’ don’t like the taste of beer; they just like to pee alot.” Life is too short for bad beer as was known back in medieval times in Danzig Germany where the town council made an edict stating: “Whoever makes a poor beer is transferred to the dung-hill.”

Alan Young, Master Brewer at Gordon Biersch Virginia Beach

In the US I also like a number of the more German type micro brews, especially Gordon Biersch where I am a member of the Virginia Beach Stein Club.  I like Biersch a lot and since I know the master brewer Alan Young at the Virginia Beach location know that the beer is prepared to the German beer purity standards and that the hops used in the beer actually come from Bamberg Germany.  However, today is not so much about the Biersch beer, which I will write about in detail in the near future.

Today is a day where I talk about Germany and German beer.  When we first went to Germany in 1984 we lived in a tiny little town in the Saarland named Eckelhausen and I was assigned to the 557th Medical Company (Ambulance) which was based at Neubrücke, just over the Saarland and Rheinland-Pfalz state border.  These are little towns, Neubrücke is a few kilometers from Birkenfeld and Eckelhausen is in Kreis Sankt Wendel.

The nearest large city is Trier on the German-Luxembourg border. When we were stationed there the local beers severed at the local restaurants were primarily pilsners.  Some of those more local beers included Kirner Pils from the town of Kirn on the Nahe River, Barbarossa Braü from Kaiserslautern and Bitburger Pils from Bitburg. Bitburg has become much more than a local beer and can be found throughout Germany and around the world.

The 557th was moved to Wiesbaden in November of 1984 and this led us to other beers including Binding Bräuerei and their Römer Pils and Henninger Pils. Some of the beers from Hessen were very nice including Licher Pils from the town of Lich northeast of Frankfurt. This brewery also produces an “export” as well as a Weizen. It is advertised as the “number one beer in Hessen.”

Well we came back to the states just after Christmas of 1986 and suffered for years without a lot of German beer available in Texas and later West Virginia.  However, in 1996 I was mobilized from the Army Reserve to serve in Germany supporting Operation Joint Endeavor, the mission to help end the conflict between Serbia, Croatia and Bosnia-Herzegovina. I was stationed with the 417th Base Support Battalion in Kitzingen but had significant duties at the Würzburg Army Hospital and the 4th Battalion 3rd Air Defense Artillery.

I lived in Würzburg and commuted to Kitzingen and in my time in this area which is in the state of Bayern but historically is the capital of Franken.  Of course I always gravitate toward pilsners or lagers and in Würzburg I came across a very old and good beer in Würzburger Pils.  I also was able to have more access to other Bavarian beers including Bamberger Pils, St Georgen  Kellerbrau, Reichelbräu Pils , Spaten and Löwenbräu as well as beers from just outside the area to include Michaelsbräu of Babenhausen and Braugold which I had in Weimar.

I have travelled elsewhere in Germany I have encountered many other beers.  I do prefer the beers from the more southern and central parts of the country than those of the north.  Probably the most unique beer I had was not so much to the quality or taste was Wittenburger Luther Beer which I came home with a stein which reads “Zum Gedenken an den bedeutendsten Wittenburger Luther Bier “ein kannlein bir gegen den teufel ihndamit zu verachten” or “To commemorate the most important, Wittenburger Luther Beer, a mug of beer against the devil is to despise him.”

So the Germans have taught me well.  I only drink good beer and I think that it is something to be savored and not abused.  I like the way that the Germans do life, unlike others who revel being Puritans, the Germans have balance in life.  Unlike some of the lack of “fun-dementalists” that I have met and spend their time reveling in the misery of their condition I totally agree with Luther when he said:

“God does not forbid you to drink, as do the Turks; he permits you to drink wine and beer: he does not make a law of it. But do not make a pig of yourself; remain a human being. If you are a human being, then keep your human self-control.”

And since I am not as young as I used to be: “We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old.

Amen and peace,

Padre Steve+

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